I’ll be the first person to admit … event decorating is not my strong suit! However, I have learned that the decorations at any party or event are just as important as good logistical planning. So, since we’re still in holiday mode, I’m dedicating this blog to holiday party decorating.

Instead of trying to recreate the wheel on this subject (especially with my lack of expertise in the area), I’m instead compiling some of my favorite holiday decorating advice from various sources. I think you will find these articles helpful when planning your own fun and festive holiday party decorations! Read the rest of this entry »

I receive a number of inquiries this time of year about the logistics of planning food for a holiday party held in your home. Below you will find some basic info that will take some of the stress out of food and beverage planning.

Beverages:

No matter what type of food you are serving, make sure to offer a selection of beverages, including nonalcoholic choices; allow 2 to 4 cups per person.

For a Buffet Dinner:

Focus on one hearty main dish such as soup, chili, stew, or salad. Make sure to choose recipes that can be prepared ahead and hold up well on a buffet table. Don’t forget to offer condiments for guests (e.g. cheese and sour cream for chili). To fill the rest of the buffet table, include breads, raw vegetables, holiday cookies, and fruit. Allow 1 1/2 to 2 cups of the main dish per person.

Read the rest of this entry »