Now that we have made it through the holiday season, it’s time to change subjects.

The next item I will spend a few entries on is wedding etiquette. Weddings are events shrouded in tradition and required etiquette, and it can be hard to keep track of all of these points of etiquette.

This blog will discuss one of the first considerations after the proposal has been accepted: who pays for what and when. Please remember, however, that this information only applies to couples that choose to pay for the wedding in a traditional manner. Many couples have now opted to pay for their own weddings, or to have things paid for by whomever can afford it. This information will not apply to those situations. However, this information offers good points of reference. Read the rest of this entry »

I’ll be the first person to admit … event decorating is not my strong suit! However, I have learned that the decorations at any party or event are just as important as good logistical planning. So, since we’re still in holiday mode, I’m dedicating this blog to holiday party decorating.

Instead of trying to recreate the wheel on this subject (especially with my lack of expertise in the area), I’m instead compiling some of my favorite holiday decorating advice from various sources. I think you will find these articles helpful when planning your own fun and festive holiday party decorations! Read the rest of this entry »

One of the first things to think about when planning a party or event is the invitations. If you don’t send invitations, you’re probably going to be pretty disappointed with your turn-out!

Here are some helpful tips to consider when getting the invitations ready for your next party or event:

1. The invitation will set the tone for the whole party. For instance, if the invitation is created with in an elegant design and indicates black tie, your guests will know the affair will be formal. However, if the invitation indicates the event is a potluck, your guests can assume the affair will be casual. Read the rest of this entry »

I receive a number of inquiries this time of year about the logistics of planning food for a holiday party held in your home. Below you will find some basic info that will take some of the stress out of food and beverage planning.

Beverages:

No matter what type of food you are serving, make sure to offer a selection of beverages, including nonalcoholic choices; allow 2 to 4 cups per person.

For a Buffet Dinner:

Focus on one hearty main dish such as soup, chili, stew, or salad. Make sure to choose recipes that can be prepared ahead and hold up well on a buffet table. Don’t forget to offer condiments for guests (e.g. cheese and sour cream for chili). To fill the rest of the buffet table, include breads, raw vegetables, holiday cookies, and fruit. Allow 1 1/2 to 2 cups of the main dish per person.

Read the rest of this entry »

Having a holiday party? Great! It will be a wonderful experience.

For the month of December, I will focus on the etiquette that surrounds giving a party in your home. I receive more questions about party etiquette that any other topic, so I think you will find this information helpful and relevant for your holiday soirée.

Table Setting Etiquette:

When setting your dinner table, always keep in mind how each item is used. All items should be set in such a way that they are easily accessible for each course they will be used with.

Your silverware should be set with the items you will use first furthest away from the plate. For example, your salad fork or soup spoon, which are typically the first utensils to be used during a meal, should be placed the farthest away from the plate. Forks should be placed on the left and your knives and spoons should be set to the right of the plate (*note* the seafood fork should be placed on the right, and is the only fork that should be set on that side of the plate). Read the rest of this entry »